The flavor has many notes and subtleties that are almost identical to those of wine. You will learn how to distinguish Jamon Iberico from other hams with the help of this article.

Jamon Iberico and tinned ham are completely out of the ordinary. The first is that canned ham is produced by pigs that are typically kept in pens, whereas Jamon Iberico is produced by pigs that are a unique breed of pigs that have distinctive dark hooves and are able to store more fat than the typical white pig. Their flavor and appearance are incomprehensibly distinct from one another. While Jamon iberico should never be cooked, canned ham can be cooked. Iberian ham tastes best when eaten raw or, to a large extent, uncooked.