To extract juice from leafy foods, a grinding up or twin stuff juicer uses a pulverize and squeeze method. Even though pulverizing juice takes longer, this method is great for a number of reasons.

First and foremost, any juice interaction can result in the loss of significant supplements derived from soil products. Particularly, the nature of the juice produced can be adversely affected by intensity and oxidation. As handling speed increases, intensity and oxidation rates rise.